Hotdish Cook-Off & Jell-O Salad Contest
Andrew and 2 local judges evalute entries at a hotdish cookoff and Jell-O salad at the VFW in Uptown, Minneapolis.
2916 Lyndale Ave. S., Minneapolis, MN 55408
Andrew makes a trip out to the farm where winners of the hotdish contest show him how to catch and prepare a snapping turtle.
Andrew visits this restaurant to come up with his own take on traditional Midwestern hotdish.
119 Washington Ave. N., Minneapolis, MN 55401
Andrew visits a few of his favorite food spots along with this food truck that serves guinea pig.
Marquette Ave, Between 7th & 11th Streets, Downtown, Minneapolis, MN
Blue Door Pub
Andrew makes a stop here, where they’ve taken the classic, local Juicy Lucy hamburger in a new direction.
1811 Selby Ave. St. Paul, MN 55104
Andrew gets a unique take on farm fresh food at one of the most innovative restaurants in the Twin Cities and in the US.
4154 West Broadway Robbinsdale, MN
Andrew visits 1 of his favorite restaurants in the world. Chef Doug Flicker shows him how to create new foods by using transglutiminase, also known as meat glue.
4300 Bryant Ave. Minneapolis, MN 55409
Bow Fishing for Carp
Andrew meets up with locals for a nighttime ride in a boat designed for bow fishing to catch carp.
Big Marine Lake, Marine on St. Croix, MN
General Manager Ying Xiong gives Andrew a tour of this local market, and helps him prepare a lunch using Hmong specialties.
217 Como Ave. St. Paul, MN