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    20-50 USD
  • $$$
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    50-100 USD
  • $$$$
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    100+ USD
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Artisanal Bistro

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  • 2 Park Avenue
    New York , NY , United States 10016
  • Nearest Train: 6 at 33rd St
    Hours: Mo to Th from 11:45 AM to 11:00 PM,Fr to Sa from 11:00 AM to 12:00 AM,Su from 11:00 AM to 10:00 PM
  • Cuisine: Bistros & Brasseries , French
    Neighborhood: Midtown
  • Phone: +1 212 725 8585
    Fax: +1 212 481 5455
    Website | Email | Make a Reservation

Celebrity chef Terrance Brennan and owner of perennial favorite Picholine has taken Manhattan's current fascination with cheese to a whole new level at Artisanal. This handsome Midtown brasserie features a menu of approximately 200 cheeses, as well as such French cheese dishes as fondue. And even if you do not love cheese, there are plenty of choices available, including Hanger Steak and Rabbit in Riesling Sauce. The attractive dining room was created by renowned designer Adam Tihany and resembles a typical French brasserie. Service is professional but not overly stuffy.

  • Booking advisable
  • Admission Charge: Free
Price: $$$$ / Average Cost USD 60
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