Bling! Luxury Food Around the Globe

The Krug Room at Vegas' Restaurant Guy Savoy has a $750 tasting menu loaded with fine, fresh truffles.

Chocoholics indulge with the $1,000 Golden Opulence Sundae at New York's Serendipity 3 with edible 23-carat gold leaf.

Enjoy thick slabs of perfectly marbled, tender Wagyu beef from sake-fed cows at Aragawa, in Tokyo's Shinbashi district.

Kopi Luwak, the world's most expensive coffee, hails from Sumatra, Indonesia, and will set you back $300 a pound.

Drinkers shell out $4,000 for a few sips of the golden Macallan 55-year-old Single Malt Whisky at Dubai's Skyview Bar.

Mezzaluna in Bangkok serves first-rate Italian food, and even imports its water from Italy to make pizza dough.

Lobster and caviar are the stars of the Zillion Dollar Lobster Frittata at Norma's at La Parker Meridien in New York.