Subs, grinders and hoagies -- depending on what region of the US you live in, these are 3 of 13 possible names for this sandwich served hot or cold, on Italian or French bread. Dig in!
A hot meatball sub with marinara sauce, roasted peppers, onions and a side of potato chips. A toasted sub adds something extra ' a bit more deliciousness.
A cheesy cheesesteak sandwich accompanied by french fries and an ice cold soda.
A Southern delicacy -- pulled pork with coleslaw.
A New England favorite -- lobster roll with potato chips.
Thick slices of salami with cheese, lettuce, onions and cucumbers.
White meat tuna sub with lettuce, muenster cheese, tomatoes and an olive.
Thin slices of juicy steak with caramelized onions, peppers and blue cheese.
A classic Italian cold cut with onions and hot peppers.
A thin-sliced turkey sub with lettuce and tomato.
An overstuffed, hot capicola and cheese sandwich served with hot cherry peppers.
A delicious display of 3 fresh sub sandwiches ' (left to right) a turkey and chicken breast, ham and swiss and salami.
A rustic roast beef sub with lettuce, tomato, red onions and mayo.
Fresh Italian sandwich with swiss cheese, salami and ham.