Sizzling Bacon Porn

Mmm ' succulent, crispy and greasy. It's bacon, and it's wonderful.

Why not just bake the waffle and bacon together? That's what Hash House A Go Go in San Diego, CA, decided to do. What could be better?

Slightly healthy but still down-right greasy ' the classic BLT.

Bacon makes everything better, including this bacon cheeseburger.

Plain scallops quickly turn savory when wrapped in -- you guessed it -- bacon.

No. Your eyes don't deceive you. That is chocolate-covered bacon.

Bacon adds a savory kick to a delicious creamy potato soup.

An ordinary club sandwich steps up to a whole new level once bacon is added.

Don't forget the good old pancake breakfast with eggs and a side of bacon. It's a classic for a reason.

Whether it's homemade or store-bought, nothing beats a bacon, egg and cheese sandwich.

While we're on the subject of breakfast, how about an egg and bacon frittata?

When's the last time you tried grilled shrimp with bacon? What are you waiting for?

This is a classic appetizer: a baked potato with cheddar cheese and bacon bits.

At the Berkshire in Denver, CO, you can wash down your meal with a Bacon-infused vodka Martini or a Bacon Bloody Mary-- both guaranteed to leave you “all shook up.”

In addition to his standard menu, NYC’s Baconery constantly creates new seasonal sensation like this moist banana bread full of sweet, salty, nutty, bacon-y goodness.

As Baconfest fans in Chicago circle the forum, it’s clear they’ve entered one delicious denizen of bacon delight.

Take a look at this morning eye opener. It’s the Bacon Bloody Mary, a cocktail made in Boise, ID, and cured with salty swine.

Guests at Zazu on the River -- a restaurant and farm located in Santa Rosa, CA -- can pick their own tomato for a BLT or just sit back and enjoy some maple popcorn with bacon salt.

Bacon Geeks head to Paddy Long’s in Chicago to sample a single slice of custom cured meat or to sample the 5-pound Whole Bacon Bomb, a spicy mix of pork, cracked-pepper bacon wrapped in brown sugar bacon. It’s enough for 6 to 8 people to chow down on, and it comes with fries, pepperjack cheese, burger buns and homemade BBQ sauce.

Every use of pork belly is used to make deep-fried bacon grenades, bacon desserts and bacon drinks at the Baconfest in Chicago.