Taste of Mexico

A feast of Hispanic cuisine gets its bite from a variety of Mexican chili peppers, including chipotle, ancho and guajillo.

Whether it’s frozen or on the rocks, with salt or without, a margarita is the perfect way to quench your thirst during a Mexican feast.

Grab some chips and dig into a bowl of creamy guacamole made from fresh avocados.

Dig into a plate of crunchy tacos filled with spicy meat, lettuce and fresh salsa.

Perfect pico de gallo is a combination of tomatoes, onions, peppers and cilantro for a spicy kick.

A Spanish import that’s served in Mexico, sangria is a sweet and delicious wine punch made with fresh fruit. Just be careful -- there’s more wine soaked into those apples than you think!

No Mexican meal is complete without the essential sides of chips, salsa, sour cream and guacamole.

Tamales are a traditional Latin American favorite wrapped in corn husks.

Beer has a long history in Mexico and people all over the world recognize the blue and white label of a Corona. In fact, it’s one of the 5 most-consumed beers in the world. Try some of Mexico’s other popular beers: Tecate, Sol, Dos Equis, Modelo, Bohemia and Pacifico.

Tequila, made from blue agave plant, is another staple of Mexican drinks. Mix it with lime and Cointreau for a refreshing margarita, or take it as a shot with salt and a lime wedge.

Dig into these tasty tamale packages packed with chicken, beans or peppers.

A plate of steaming hot enchiladas is topped with spicy red sauce and served alongside rice and beans.

Refried beans and yellow rice are menu staples at any authentic Mexican restaurant.