Amazing Eats: BBQ Bliss
It doesn't get more delicious than all-American barbeque, and Adam Richman’s quest for the kings of ‘cues leads him to 5 finger-licking temples of barbecue.
<b>Did You Know?</b> The delicious tradition of BBQ arose in the early 1500s when Spanish explorers introduced pigs to the native populations of Florida. In turn, native Americans taught Europeans a grilling technique they called "barabicu", meaning "sacred fire pit."<br><br><b>Dish 1:</b> Dry-Rub Ribs<br><b>Where:</b> <a href="http://www.hogsfly.com/" target="_blank">Rendezvous</a>, 52 S 2nd St, Memphis, TN 38103