Amazing Eats: Fried Feasts
Adam Richman shows us that you can deep-fry just about anything and the results are always delicious.
<b>Did You Know?</b> Fried food is so delicious partly because of 2 flavorsome reactions that occur on the surface of the food: carmelization and maillard reactions. In carmelization, heat converts any sugars on the surface of the food to a deep delicious brown caramel and in maillard reactions, heat causes hundreds of different flavor compounds to form, making a truly mouthwatering mouthful.<br><br><b>Dish 1:</b> Pan-Fried Chicken<br><b>Where:</b> <a href="http://www.stroudsrestaurant.com/" target="_blank">Stroud’s</a>, 5410 Northeast Oak Ridge Rd, Kansas City, MO 64119