Amazing Eats: Sizzling Steaks
There is no meal more mouthwatering than a thick, juicy steak and Adam Richman is traveling the country to show us 5 amazing cuts that prove steak is the King of Beef.
<b>Did You Know?</b> The Spanish brought the first beef cattle to the new world in 1540, but steak didn’t become a staple of the American diet until the 1800s, when the rise of the railroads and refrigerated shipping could move meat from Midwest stockyards to hungry patrons around the country.<br><br><b>Dish 1:</b> Presidential T-Bone<br><b>Where:</b> <a href="http://cattlemensrestaurant.com/" target="_blank">Cattleman’s</a>, 1309 S. Agnew St., Oklahoma City, OK 73108