Best Sandwich in America: Food Sneak Peek

Get a taste of some of the sandwiches Adam Richman encounters during his quest to find the Best Sandwich in America.

The Club Sandwich Where: The W Hotel in Washington, DC What: It’s a triple-decker sandwich with grilled chicken, bacon, tomatoes, lettuce, avocado, mayo and a sunny side up fried egg, all in 3 slices of sourdough bread.

Crab Cake Sandwich Where: Faidley Seafood in Baltimore What: These traditional sammies are filled with 6.5 ounces of jumbo lump crabmeat, fried to perfection.

Chicken Cheddar Biscuit Where: Time-Out Restaurant in Chapel Hill, NC What: This sandwich has a crispy piece of fried chicken topped with an oozing piece of cheddar cheese resting between a large, fluffy biscuit.

The Chicken Conquistador Where: Zunzi’s in Savannah, GA What: The Conquistador consists of a baked chicken breast served with lettuce, tomato and special sauce on French bread.

The BLT Where: Crown Candy Kitchen in St. Louis What: A mountain of thick-sliced crisp bacon is topped with tomato slices and lettuce, all sandwiched between 2 pieces of golden brown white toast.

The CSS Virginia Where: The Blacksheep in Richmond, VA What: This creations has with fried chicken livers loaded into a toasted French baguette with shredded cabbage, green onions, granny smith apple and remoulade sauce.

Corned Beef and Pastrami Sandwich Where: Katz's Deli in New York City What: The meats are on rye bread with mustard but Adam’s favorite way to eat this sandwich is with Russian dressing and coleslaw.

Grouper Reuben Where: Skipper’s Smokehouse in Tampa, FL What: The sandwich is a filet of grouper topped with melted Swiss cheese, Thousand Island dressing, and warm sauerkraut placed between 2 slices of marble rye bread.

Shrimp Po' Boy Where: Domilise’s Po-Boy and Bar in New Orleans What: It has loads of fresh shrimp straight from the fry basket piled onto a loaf of locally made bread. It is dressed with tomato, lettuce and creole mustard with some pickles to top it off.

4-Courser Sandwich Where: The Fifty/50 in Chicago What: The sandwich has smoked pulled pork with a gouda béchamel sauce, pickles, jalapeño chips, sweet potato chips with BBQ sauce and a waffle-ized macaroni and cheese, all between a smoked pretzel bun.

Al’s Combo Italian Beef Where: Al's in Chicago What: The fall-apart tender beef is piled high on top of an Italian Sausage grilled to perfection. It is topped with sweet hot peppers and Giardiniera, and is sandwiched between a hearty Italian roll that soaks up the au jus, giving it that extra burst of flavor.