Adam is in the South to taste 3 well-known sandwiches from the region -- the Asian flank steak sandwich, the chicken conquistador and the chicken cheddar biscuit. Which will take the regional title?
Adam heads to the South to taste 3 iconic sandwiches and crown one the regional winner.
In Chapel Hill, NC, Adam makes a stop at Time-Out restaurant, located right next to the university. The restaurant has been a Tar Heel favorite since 1978.
Owner Eddit Williams prepares the restaurant's signature sandwich, the chicken cheddar biscuit.
Adam and owner Eddie Williams pose with the completed chicken cheddar biscuit. The sandwich includes a crispy piece of fried chicken topped with cheddar cheese resting in between a fluffy biscuit.
Customers Darnette Newlurk, Natasha Kearns and Alicia Thompson make the famous Time-Out sign. Time-Out's Southern cooking is a must-eat in Chapel Hill.
Will the chicken cheddar biscuit take the title of the best sandwich of the South?
Following the advice of Nashville musician Will Hoge, Adam heads to Nashville, TN, to check out Mitchell Delicatessen.
Director of photography Dan Akiba films the exterior of Mitchell Delicatessen.
This deli is known in Music City for its high quality natural ingredients, local produce and homemade products such as roast beef and sausage.
Owner David Mitchell prepares the restaurant's signature sandwich, the Asian flank steak sandwich.
The Asian flank steak sandwich is only available on Mondays. Will this sandwich take the title for the Southern region?
The last stop on the tour is Savannah, GA, for a taste of the chicken conquistador sandwich at Zunzi's.
Zunzi’s menu has a mixture of international flavors due to owners Johnny and Gabriella DeBeer's varied cultural backgrounds: Swiss, Italian, South African and Dutch.
Owner Gabriella DeBeer shows Adam how Zunzi's signature sandwich, the chicken conquistador, is made.
Will the chicken conquistador sandwich take the regional title? Tune in to find out.