Anthony Bourdain: No Reservations
Anthony Bourdain's Guide to Sri Lanka
About the Episode
Sri Lankan cuisine has been influenced by the Portuguese, Dutch, British, Indian, Arab, Malay and Moors. Tony experiences this cuisine in Colombo and the surrounding area.
Episode Clips
Episode Slideshows
Sri Lanka Blog
No Reservations: Now With 100% Less Pig!!!
December 10, 2008
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See Travel Channel's Sri Lanka »
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