Tony and Ludo try the local beef fondue at Le Petit Calin, which means "the little hug."
4 Grande Rue, 89160 Pacy-sur-Armançon, FranceIn the lovely village of Noyers-sur-Serein, Tony and Ludo are invited to dinner with the Paillot family outside their restaurant.
14 Place de l'Hôtel de Ville, 89310 Noyers-sur-SereinTony and Ludo have a hearty lunch at this "routier" (local truck stop), surrounded by truckers.
71 Route Nationale, Morey-Saint-DenisTony, Ludo and Ray Walker eat Burgundian specialties at one of Ray’s favorite local spots.
8 Rue du Faubourg Madeleine, 21200 Beaune, FranceChef Ludo Lefebvre took Anthony Bourdain to this restaurant, the place where he trained as a chef.
37 Rue Pont, 89000 Auxerre, FranceTony and Ludo have lunch at the Michelin-starred L’Esperance with Ludo’s former mentor, chef Marc Meneau.
22 Grande Rue, 89450 Saint-Père, FranceTony and Ludo visit winemaker Ray Walker, who became the first American to make Le Chambertin wine.
14 Rue Porte Fermerot, 21700 Nuits-Saint-Georges, FranceAnthony Bourdain and Ludo visit Ludo's old friend Patrick to pick up poulet de Bresse.
64 Rue Joubert, 89000 Auxerre, FranceAnthony Bourdain and the No Reservations crew accommodations while visiting Burgundy and its surrounding area.
2 Quai de la Marine, 89000 Auxerre, France