Episode: Brittany
Remind Me
France
RESTAURANTS
Boutique de Pont-Aven
Tony meets up with local specialty shop owner Mr. Peron to sample his wares. Boutique de Pont-Aven is famous for their standing sardines, which are sold immersed in olive oil.
2-10 Place Paul Gauguin, 29930 Pont-Aven, FranceSee on Map »
Chez Jacky
Chez Jacky is a popular seafood spot located on the Port de Belon. Tony orders the popular seafood platter overflowing with lobster, clams, oysters, crabs, cockles, periwinkles and mussels.
Port du Belon, 29340 – Riec-sur-Belon, FranceWebsite » See on Map »
Restaurant Oradukai
Located directly on the Port of Doelan, Ato Dossena opens his outdoor fish stand, Oradukai, for locals on Friday and Saturday nights. Ato grills, fries and smokes all types of local seafood.
Place de la Cooperative, 29360 Clohars-Carnoet, FranceSee on Map »
Chateau Richeux
Tony and Olivier Roellinger tour the shops of Les Maisons de Bricourt and sample goodies along the way, culminating in a meal at Chateau Richeux.
D155 Rue du Mont Saint-Michel, 35350 Saint-Méloir-des-Ondes, FranceWebsite » See on Map »
Le Bistrot de L'Ecailler
Tony and Mr. Person eat their fill at a nearby oyster bar called Le Bistrot de L’Ecailler.
Kerdruc, 29920 Névez, FranceSee on Map »
ACTIVITIES
Anne de Belon
Anne Belon is a fifth-generation oyster farmer. Her family was the first to farm oysters in the area. Belon oysters are among the most famous in the world due to the rich nutrients that come from the Belon River.
29340 Riec-sur-Belon, FranceSee on Map »
Entrepots Epices-Roellinger
Olivier Roellinger takes Tony to Entrepots Epices-Roellinger, where he sells his own line of spices.
1 Rue Duguesclin, 35260 Cancale, FranceWebsite » See on Map »
Les Maisons de Bricourt
Jane and Olivier Roellinger own a number of shops and restaurants where their innumerable talents come to life. The entire complex is known as Les Maisons de Bricourt, which includes Chateau Richeux, Grain de Vanille and Entrepots Epices-Roellinger.
1 Rue Duguesclin, 35260 Cancale, FranceWebsite » See on Map »
Cidrerie Goalabre
Cider is by far one of the most popular drinks in Brittany. This local cidrerie produces all types of cider as well as a popular Lambic. Tony and local friend Aurelie Levy sample the wares and buy a few bottles for dinner.
La Villeneuve, 29340 Riec-sure-Belon, FranceSee on Map »
Grain de Vanille
Olivier Roellinger gives Tony a tour of Grain de Vanille, a quiet salon, great for small meetings and reading.
12 Place de la Victoire, 35260 Cancale, FranceWebsite »
Ty Billig Creperie
Ty Billig is a traditional creperie that uses the freshest ingredients. Tony and Franz Lang sample a traditional lunch specialty -- jamon with cheese and a fried egg on top of a buckwheat flower crepe.
2 Place Saint-Michel, 29300 Quimperle, FranceSee on Map »
Poll
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