Anthony Bourdain: No Reservations

Share This Episode
Close
Separate multiple emails by commas or semi-colons
Cancel
Post to: Digg Stumbleupon Facebook MySpace Delicious Reddit

Austin

RESTAURANTS

Perlas Seafood and Oyster Bar

Tony visits with Chefs Lawrence McGuire and Thomas Moorman at Perlas Restaurant, where they bring fresh oysters and premium seafood to Austin.

1400 S. Congress Ave., Austin, Texas 78704
See on Map
East Side Kings

Tony visits Chefs Paul Qui and Moto Utsanomiya. Both chefs serve up their version of Japanese fusion from a trailer in the back patio of the local favorite, Liberty Bar.

4302 Bryant Ave., South Minneapolis, MN 55409-1709
See on Map
Gourdoughs

Food trailer mania runs amok at Gourdoughs, where made-to-order gourmet doughnuts are prepared in both savory and sweet varieties.

1219 South Lamar Blvd., Austin, TX 78704
See on Map

ACTIVITIES

Odd Duck Farm to Trailer

Tony learns more about Chef Bryce Gilmores farm-to-table movement.

1219 South Lamar Blvd., Austin, TX 78704
See on Map

Denver

RESTAURANTS

Biker Jims Gourmet Hot Dogs

Tony has an order of reindeer, boar and duck bratwurst at Biker Jim Pettingers cart.

16th St. and Arapahoe St., Denver, CO 80202
See on Map
Mizuna

Tony shares a meal with Chef Frank Bonanno at his award-winning restaurant Mizuna.

225 East 7th Ave., Denver, CO 80203
See on Map

Michigan

ACTIVITIES

School Craft College

Chef Brian Polcyn of Forest Grill teaches culinary-arts students the joys of charcuterie. Tony stops in for a chat and to enjoy an array of charcuterie -- venison terrine and venison sausages.

18600 Haggerty Rd., Livonia, MI 48152
See on Map

Minneapolis-St. Paul

RESTAURANTS

Piccolo

Tony visits Chef Douglas Flicker, who challenges the local food scene at his restaurant Piccolo where he serves up beautifully prepared small plates.

4302 Bryant Ave., South Minneapolis, MN 55409-1709
See on Map

Ohio

RESTAURANTS

Kihachi Japanese Restaurant

Tony and Michael Ruhlman sit at the sushi bar, while Chef Mike Kimura serves his traditional Japanese cuisine.

2667 Federated Blvd., Columbus, OH 43235
See on Map

ACTIVITIES

Clever Crow at Circus

Tony visits the Clever Crow at Circus where a young entrepreneur, Gary Robinette, serves up innovative pizzas.

1227 North High St., Columbus, OH 43201
See on Map

Wisconsin

RESTAURANTS

Bacchus-Bartolotta Restaurant

Chef Adam Siegel serves Tony and Bacchus owner Joe Bartollota some of the best food Milwaukee has to offer.

925 East Wells St., Milwaukee, WI 53202-3952
See on Map
Sprecher Beer

Chef Adam Siegel visits Sprecher Beer to find a nice beer to accompany Tonys meal.

701 West Glendale Ave., Milwaukee, WI 53209-6509
See on Map
Strauss Veal

In preparation for his meal for Tony, Chef Adam Siegel ventures out to find a local purveyor of free-range veal.

9775 South 60th St., Franklin, WI 53132-8644
See on Map
Sollys Grille

Tony visits Sollys, home of the local favorite and highly questionable butter burger.

4629 North Port Washington Rd., Milwaukee, WI 53212-1084
See on Map

ACTIVITIES

Spice House

Chef Adam Siegel continues his search for the final components for Tonys meal, by visiting a local purveyor of fresh spices from around the world.

1031 North Old World 3 St., Milwaukee, WI 53203
See on Map
Larrys Deer Market

Chef Adam Siegel visits Larrys Deer Market, which is his favorite spot to buy the best Milwaukee cheese.

8737 North Deerwood Dr., Milwaukee, WI 53209
See on Map