The Straits Kitchen is a Singapore-inspired restaurant presenting the best of local cuisine. Tony indulges in an endless parade of flavors -- everything from Chinese to Malay to Indian cuisine.
Grand Hyatt Singapore Hotel, 10 Scotts Rd, Singapore 228211Tony and a few locals go for bak chor mee, a local Singapore dish. The dish is noodle-based with shrimp, fish balls, pork and several other aingredients.
Block 466 Crawford Lane. #01-12, SingaporeTony and Bobby Chinn go to the famous Golden Mile Food Center for haji kadir (sup tulang) an Indian specialty of bright-red-dyed meat and bone marrow.
Golden Mile Food Center, Beach Road, Singapore