Tony and his friend Hiroshi enjoy some drinks at Piano Bar, a popular Tokyo late-night haunt.
1-25-10 Shibuya, Shibuya, TokyoTony Bourdain and Japanese chef, Masaharu Morimoto, enjoy a meal of traditional Japanese soba noodles.
3-11-4 Motoazabu, Minato-ku, Azabujuban DistrictRumored to have the best sushi in the world, Sukiyabashi Jiro (Japanese is spoken only, no English) is where Tony tastes some of the best sushi he has ever had. He enjoys a 15-course meal in under 20 minutes.
(B1 Tsukamoto Bldg.) 4-2-15 Ginza, Chuo-ku, TokyoTony Bourdain loves yakitori and Toriki is the perfect place to go. Their specialty is creating yakitori from all parts of a chicken -- skin, hearts and liver included.
3-11-13 Hatanodai, Shinagawa-ku, TokyoAt XEX, chef Morimoto prepares a delicious meal for Tony Bourdain, including unagi, and several different preparations of monkfish.
7-21-19 Roppongi, Minato-ku, TokyoTony Bourdain travels to Rokkakudo Temple to learn the ancient Japanese art of flower arranging, known as ikebana, from master teacher Manabu Noda.
Rokkakudo Temple, TokyoIn Sakai, Tony Bourdain visits a knife maker, known for making exquisite knives includng those used by chef Morimoto.
1-3-10 Kitashoumachi, Sakai-city, Osaka prefectureTony Bourdain visits a Buddokan where he is treated to a demonstration of Kendo, a Japanese fighting art taught by masters.
2-3 Kitanomaru Koen, Chiyoda-ku