See & Do

Anne de Belon

Anne Belon is a fifth-generation oyster farmer. Her family was the first to farm oysters in the area. Belon oysters are among the most famous in the world due to the rich nutrients that come from the Belon River.

29340 Riec-sur-Belon, France

Eat

Boutique de Pont-Aven

Tony meets up with local specialty shop owner Mr. Peron to sample his wares. Boutique de Pont-Aven is famous for their standing sardines, which are sold immersed in olive oil.

2-10 Place Paul Gauguin, 29930 Pont-Aven, France

Eat

Chateau Richeux

Tony and Olivier Roellinger tour the shops of Les Maisons de Bricourt and sample goodies along the way, culminating in a meal at Chateau Richeux.

D155 Rue du Mont Saint-Michel, 35350 Saint-Méloir-des-Ondes, France

Eat

Chez Jacky

Chez Jacky is a popular seafood spot located on the Port de Belon. Tony orders the popular seafood platter overflowing with lobster, clams, oysters, crabs, cockles, periwinkles and mussels.

Port du Belon, 29340 ¿ Riec-sur-Belon, France

See & Do

Cidrerie Goalabre

Cider is by far one of the most popular drinks in Brittany. This local cidrerie produces all types of cider as well as a popular Lambic. Tony and local friend Aurelie Levy sample the wares and buy a few bottles for dinner.

La Villeneuve, 29340 Riec-sure-Belon, France

See & Do

Entrepots Epices-Roellinger

Olivier Roellinger takes Tony to Entrepots Epices-Roellinger, where he sells his own line of spices.

1 Rue Duguesclin, 35260 Cancale, France

See & Do

Grain de Vanille

Olivier Roellinger gives Tony a tour of Grain de Vanille, a quiet salon, great for small meetings and reading.

12 Place de la Victoire, 35260 Cancale, France

See & Do

Les Maisons de Bricourt

Jane and Olivier Roellinger own a number of shops and restaurants where their innumerable talents come to life. The entire complex is known as Les Maisons de Bricourt, which includes Chateau Richeux, Grain de Vanille and Entrepots Epices-Roellinger.

1 Rue Duguesclin, 35260 Cancale, France

Eat

Le Bistrot de L'Ecailler

Tony and Mr. Person eat their fill at a nearby oyster bar called Le Bistrot de L'Ecailler.

Kerdruc, 29920 Névez, France

Eat

Restaurant Oradukai

Located directly on the Port of Doelan, Ato Dossena opens his outdoor fish stand, Oradukai, for locals on Friday and Saturday nights. Ato grills, fries and smokes all types of local seafood.

Place de la Cooperative, 29360 Clohars-Carnoet, France

See & Do

Ty Billig Creperie

Ty Billig is a traditional creperie that uses the freshest ingredients. Tony and Franz Lang sample a traditional lunch specialty -- jamon with cheese and a fried egg on top of a buckwheat flower crepe.

2 Place Saint-Michel, 29300 Quimperle, France