Petite Saint Vincent Resort
Anthony Bourdain and Chef Norman Van Aiken stay in small cottages on Petit St. Vincent for a few days while touring the island.
Saint Vincent and the Grenadines
Tobago Cays
Anthony Bourdain and Chef Norman Van Aiken join Master Chef Eoghain O'Neill who cooks lunch for them on their boat.
Saint Vincent and the Grenadines
Happy Island
Anthony Bourdain and Chef Norman Van Aiken stop by Happy Island, a tiny man-made island in Union Island's Clifton Harbor, made entirely of conch shells.
Union Island, Saint Vincent and Grenadines
Chatham Bay
Tony visits Chatham Bay, a remote beach accessible only by boat, to have lunch with some friends at Beach Bar & Eat.
Union Island, Saint Vincent and Grenadines
Manicou Hunt
Tony joins a local hunter and his friends as they head out on a Manicou hunt.
Bequia, Saint Vincent and the Grenadines
Earl's Rum Shop
Tony meets up with some new friends to share a freshly caught Baracuda, grilled to perfection.
Kingstown, Saint Vincent and Grenadines
Coral and Wreck Dive
Wreck-diving is a popular pastime in the Caribbean. Tony visits Anchor Reef, a popular dive spot.
Saint Vincent and the Grenadines
Craw Fish River Catch and Cookout
Tony visits the Richmond River where he receives a lesson in catching crawfish. Tony takes his catch to Dark View to cook it up for dinner.
Richmond River, Saint Vincent and the Grenadines
Bullie's Bar
Tony unwinds and reflects on a week filled with adventure and mystery during his last night in the Caribbean.
Saint Vincent and the Grenadines
L'Auberge de Grenadines
The chef and owner of L'Auberge is a CIA-trained Vincentian, who whips up a wonderful menu of conch gratin tart and christophine au gratin seafood casserole as well as Yardie coq au vin.
Bequia, Saint Vincent and the Grenadines
Tante Pearl
Tony visits Tante Pearl, a family-run restaurant, popular for their Tante Pearls Viagra cocktail.
Bequia, Saint Vincent and the Grenadines