See & Do

Clever Crow at Circus

Tony visits the Clever Crow at Circus where a young entrepreneur, Gary Robinette, serves up innovative pizzas.

1227 North High St., Columbus, OH 43201

Eat

Kihachi Japanese Restaurant

Tony and Michael Ruhlman sit at the sushi bar, while Chef Mike Kimura serves his traditional Japanese cuisine.

2667 Federated Blvd., Columbus, OH 43235

Eat

Piccolo

Tony visits Chef Douglas Flicker, who challenges the local food scene at his restaurant Piccolo where he serves up beautifully prepared small plates.

4302 Bryant Ave., South Minneapolis, MN 55409-1709

Eat

Perlas Seafood and Oyster Bar

Tony visits with Chefs Lawrence McGuire and Thomas Moorman at Perlas Restaurant, where they bring fresh oysters and premium seafood to Austin.

1400 S. Congress Ave., Austin, Texas 78704

Eat

Gourdoughs

Food trailer mania runs amok at Gourdoughs, where made-to-order gourmet doughnuts are prepared in both savory and sweet varieties.

1219 South Lamar Blvd., Austin, TX 78704

See & Do

Odd Duck Farm to Trailer

Tony learns more about Chef Bryce Gilmores farm-to-table movement.

1219 South Lamar Blvd., Austin, TX 78704

Eat

East Side Kings

Tony visits Chefs Paul Qui and Moto Utsanomiya. Both chefs serve up their version of Japanese fusion from a trailer in the back patio of the local favorite, Liberty Bar.

4302 Bryant Ave., South Minneapolis, MN 55409-1709

Eat

Biker Jims Gourmet Hot Dogs

Tony has an order of reindeer, boar and duck bratwurst at Biker Jim Pettingers cart.

16th St. and Arapahoe St., Denver, CO 80202

Eat

Mizuna

Tony shares a meal with Chef Frank Bonanno at his award-winning restaurant Mizuna.

225 East 7th Ave., Denver, CO 80203

See & Do

School Craft College

Chef Brian Polcyn of Forest Grill teaches culinary-arts students the joys of charcuterie. Tony stops in for a chat and to enjoy an array of charcuterie -- venison terrine and venison sausages.

18600 Haggerty Rd., Livonia, MI 48152

Eat

Bacchus-Bartolotta Restaurant

Chef Adam Siegel serves Tony and Bacchus owner Joe Bartollota some of the best food Milwaukee has to offer.

925 East Wells St., Milwaukee, WI 53202-3952

Eat

Strauss Veal

In preparation for his meal for Tony, Chef Adam Siegel ventures out to find a local purveyor of free-range veal.

9775 South 60th St., Franklin, WI 53132-8644

See & Do

Spice House

Chef Adam Siegel continues his search for the final components for Tonys meal, by visiting a local purveyor of fresh spices from around the world.

1031 North Old World 3 St., Milwaukee, WI 53203

Eat

Sprecher Beer

Chef Adam Siegel visits Sprecher Beer to find a nice beer to accompany Tonys meal.

701 West Glendale Ave., Milwaukee, WI 53209-6509

See & Do

Larrys Deer Market

Chef Adam Siegel visits Larrys Deer Market, which is his favorite spot to buy the best Milwaukee cheese.

8737 North Deerwood Dr., Milwaukee, WI 53209

Eat

Sollys Grille

Tony visits Sollys, home of the local favorite and highly questionable butter burger.

4629 North Port Washington Rd., Milwaukee, WI 53212-1084