Hong Kong Jockey Club, Happy Valley Horse Racing

Tony took in a night of betting and racing, before sitting down to another huge meal.

1 Sports Rd., Happy Valley, Hong Kong

Chuen Kee Seafood Restaurant

On his first day in Hong Kong, Tony and his friend Josh sampled razor clams, cellophane noodles with soy and bamboo shoots, stir-fried cuttlefish, conch dipped in chicken stock and horseshoe-crab soup.

G/F, 87-89 Man Min Street, Sai Kung, Hong Kong

Four Seasons Clay Pot Restaurant

Tony and Josh enjoyed traditional Hong Kong clay pot rice and assorted sausages.

Temple Street, Hong Kong

Long Kee Noodle Shop

At this restaurant run by brothers, Tony enjoyed some spicy beef brisket noodles.

Tung Po Seafood Restaurant

At this dai pai dong restaurant, Tony dined on various types of delicious seafood consisting of deep-fried mantis shrimp, fish fins, black-ink squid balls with noodles, stir-fried prawns and clam soup.

99 Java Road, North Point, Cooked Food Center