Antoine's Restaurant

Tony sampled the Oysters Rockefeller, a dish invented at Antoine's, which is the oldest operating restaurant in the United States.

713 Rue Saint Louis, New Orleans, LA 70130

See & Do

Cafe Reconcile

Tony met with the youth of Cafe Reconcile and sampled some of their best work -- white beans and rice with shrimp and turnip greens.

1631 Oretha Castle Haley Blvd., New Orleans, LA 70113



The chefs of Cochon invited Tony to a BBQ where they showed him how to use a cajun microwave to 'nuke' an entire pig.

930 Tchoupitoulas St., New Orleans, LA 70130


Domilise's Po-Boys

Tony bites into a local favorite at this uptown staple that is known for its po'boys.

5240 Annunciation St., New Orleans, LA 70130


Emeril's New Orleans

Tony was treated to a sampling of Cajun and creole flavors at this restaurant owned and operated by Emeril Lagasse.

800 Tchoupitoulas St., New Orleans, LA 70130



Crawfish pie, fried roast beef po'boys and alligator piquant rounded out this spectacular meal at one of New Orleans most notorious local joints.

8324 Oak St., New Orleans, LA 70118


Vic's Kangaroo Cafe

Tony rubs elbows and tips back drinks with local cooks at Vic's Kangaroo Bar in the Warehouse District.

636 Tchoupitoulas St., New Orleans, LA 70130


W Hotel New Orleans

333 Poydras St., New Orleans, LA 70130