Au Petit Calin
Tony and Ludo try the local beef fondue at Le Petit Calin, which means "the little hug."
4 Grande Rue, 89160 Pacy-sur-Armançon, France
Tony, Ludo and Ray Walker eat Burgundian specialties at one of Ray’s favorite local spots.
8 Rue du Faubourg Madeleine, 21200 Beaune, France
Hotel Le Maxime
Anthony Bourdain and the No Reservations crew accommodations while visiting Burgundy and its surrounding area.
2 Quai de la Marine, 89000 Auxerre, France
Tony and Ludo have lunch at the Michelin-starred L’Esperance with Ludo’s former mentor, chef Marc Meneau.
22 Grande Rue, 89450 Saint-Père, France
Le Relais des Grands Crus
Tony and Ludo have a hearty lunch at this "routier" (local truck stop), surrounded by truckers.
71 Route Nationale, Morey-Saint-Denis
Le Rendez-Vous Restaurant
Chef Ludo Lefebvre took Anthony Bourdain to this restaurant, the place where he trained as a chef.
37 Rue Pont, 89000 Auxerre, France
Tony and Ludo visit winemaker Ray Walker, who became the first American to make Le Chambertin wine.
14 Rue Porte Fermerot, 21700 Nuits-Saint-Georges, France
In the lovely village of Noyers-sur-Serein, Tony and Ludo are invited to dinner with the Paillot family outside their restaurant.
14 Place de l'Hôtel de Ville, 89310 Noyers-sur-Serein
Patrick Picard Butcher Shop
Anthony Bourdain and Ludo visit Ludo's old friend Patrick to pick up poulet de Bresse.
64 Rue Joubert, 89000 Auxerre, France