Au Petit Calin

Tony and Ludo try the local beef fondue at Le Petit Calin, which means "the little hug."

4 Grande Rue, 89160 Pacy-sur-Armançon, France


Caves Madeleine

Tony, Ludo and Ray Walker eat Burgundian specialties at one of Ray’s favorite local spots.

8 Rue du Faubourg Madeleine, 21200 Beaune, France


Hotel Le Maxime

Anthony Bourdain and the No Reservations crew accommodations while visiting Burgundy and its surrounding area.

2 Quai de la Marine, 89000 Auxerre, France



Tony and Ludo have lunch at the Michelin-starred L’Esperance with Ludo’s former mentor, chef Marc Meneau.

22 Grande Rue, 89450 Saint-Père, France


Le Relais des Grands Crus

Tony and Ludo have a hearty lunch at this "routier" (local truck stop), surrounded by truckers.

71 Route Nationale, Morey-Saint-Denis


Le Rendez-Vous Restaurant

Chef Ludo Lefebvre took Anthony Bourdain to this restaurant, the place where he trained as a chef.

37 Rue Pont, 89000 Auxerre, France

See & Do

Maison Ilan

Tony and Ludo visit winemaker Ray Walker, who became the first American to make Le Chambertin wine.

14 Rue Porte Fermerot, 21700 Nuits-Saint-Georges, France


Maison Paillot

In the lovely village of Noyers-sur-Serein, Tony and Ludo are invited to dinner with the Paillot family outside their restaurant.

14 Place de l'Hôtel de Ville, 89310 Noyers-sur-Serein

See & Do

Patrick Picard Butcher Shop

Anthony Bourdain and Ludo visit Ludo's old friend Patrick to pick up poulet de Bresse.

64 Rue Joubert, 89000 Auxerre, France