Hotel Monte del Re

Accommodations for Anthony Bourdain and the No Reservations crew in the Emilia Romagna region of Italy.

Via Monte del Re, 43, 40060 Dozza, Bologna, Italy


San Domenico Restaurant

Chef Michael White took Tony to San Domenico, where he spent his formative chef years.

Via Gaspare Sacchi, 40026 Imola, Bologna, Italy

See & Do

Tre Monti Vineyard

The Navacchia family shares their house-made tortellini with Tony and Michael at their vineyard.

Azienda Agricola, Via Lola 3, Loc. Bergullo, 40026 Imola, Bologna, Italy


Antica Corte Pallavicina

Famous for its culatello di Zibello, a slowly cured boneless ham made from the choicest muscle of the pig’s rump.

Strada Palazzo due Torri, 3, 43010 Polesine Parmense Parma, Italy

See & Do

Acetaia Pedroni di Modena

Just north of Modena, Pedroni is considered one of the best balsamic vinegar producers in the region.

Az. Agr. Pedroni: Via Risaia, 4, Rubbiara di Nonantola, 41015, Modena, Italy


Ristorante Diana

Tony and Michael eat classic Bolognese dishes in this old-school restaurant, open since 1920.

Via dell'Indipendenza, 24, 40121 Bologna, Italy


Trattoria Fita

Tony and Michael enjoy the enormous bistecca fiorentina (T-bone, Italian style) at this unassuming-looking small-town restaurant.

Via Roma, 3, 40021 Borgo Tossignano

See & Do

Autodromo Internazionale Enzo e Dino Ferrari

Tony and Michael take a Ferrari for a spin on this famous racetrack, known simply as "Imola."

Via F.lli Rosselli, 2, 40026 Imola, Bologna Italy



Tony and Michael are both big fans of the ubiquitous Autogrill -- highway rest areas that happen to have delicious food.