Tony meets with local chefs Henrique Sa Pessoa and Jose Avillez at O Ramiro. Specializing in seafood, O Ramiro has become one of the most popular spots for seafood in Lisbon.
Av. Almirante Reis n_1 - H, 1150-007 Lisbon, Portugal
Tony dines at Chef Henrique Sa Pessoa's restaurant Alma with local comedian/actor Zé Diogo Quintela. Chef Henrique describes his food as Portuguese cuisine reinvented.
Calçada Marquês de Abrantes, 92 Santos District, Lisbon, Portugal
Cantinho do Avillez
Tony dines with local producer/musician Tóze Brito at Chef Jose Avillez’s restaurant Cantinho do Avillez.
Rua dos Duques de Braganca 7, 1200-162 Lisbon, Portugal
After a great match of Chinquilho, Tony and his newfound friends head to chef Ljubomir Stanisic’s 100 Maneiras for lunch.
Rua do Teixeira, 35, Bairro Alto -- 1200-459 Lisbon, Portugal
Sol e Pesca
Tony meets up with the Lisbon-based band Dead Combo (Tó Trips and Pedro V. Gonçalves) for some drinks at Sol e Pesca, a tackle store turned bar.
Rua Nova do Carvalho 44 | Bairro Alto, Lisbon, Portugal
A Tasca do Chico
This tiny Fado house in the middle of the Bairro Alto district gets jam-packed with people who come to hear amateurs try their best at singing Fado. Tony meets up with author Antonio Lobo Antunes for a light dinner and to hear Fado singer Carminho.
Rua do Diario de Noticias, 39, Lisbon, Portugal
Tony plays a popular game of Chinquilho, similar to horseshoe, where metal plates are used (instead of horseshoes). The plates can weigh up to 7-lbs! Players receive 3 points for knocking over the pin, and the first one to 25 points, wins.
Mercado de Alvalade Norte
A large market that has everything: seafood, fruits and vegetables, cheeses, sausage and more. A traditional market where the suppliers do the selling. Open in the early morning hours until 3 p.m.
A Ginjinha Registada
Tony visits this registada in downtown Lisbon that's known for selling a drink of the same name: Ginjinha, a liquor made from merello cherries.
Largo de São Domingos 8, 1100 Lisboa, Portugal
Tony has a portugese version of a pork sandwich topped with chili oil and mustard, with a side of beer.
Praça Luís de Camões, 48, 1200-243, Lisbon, Portugal
Travel Recommends: Hotel Sofitel Lisbon Liberdade
Avenida da Liberdade 127, Lisbon 1269-038, Portugal