One of Croatia's most respected wineries also has a top-notch restaurant. Tony and Mate enjoy their final meal of the week here. BIBICh is located in Skradin, 5 miles east of the idyllic port city of Šibenik.
Tony and crew stayed at this boutique hotel in Zadar.
Bedemi zadarskih pobuna 13, 23000, Zadar, Croatia
Hotel Boskinac was another hotel where Tony and the crew stayed in while visiting Croatia.
Tony and Mate enjoyed a decadent lunch at the hotel restaurant.
Kali Tuna D.O.O.
Tony Bourdain goes swimming with giant tuna, where he gets a hands on experience on tuna farming.
110 23275, Preko, Croatia
Tony Bourdain and owner David go fishing in the morning, and cook up the catch for lunch at this traditional konoba (tavern).
Cimulje 25, Banjole 52100, Croatia
After a successful morning of truffle hunting, Tony joins Konoba Mondo owner Klaudio for a truffle-filled lunch.
Barbacan 1, 52424, Motovun, Croatia
Tony and the crew stayed at Lone Hotel in in Istria.
Luje Adamovića 31, HR - 52210 Rovinj, Croatia
Mussel From Limski Kanal (Lim Channel)
Tony Bourdain checked out Emil Šošić mussel farm, before cooking some up for lunch on his deck.
Travel Channel Recommends:Wine Stories of Dalmatia
Take a tour of BIBICh Winery.
Wine Vault Restaurant
Tony has a multi-course dinner with local chefs Mate, Deniz Zembo and David Skoko at Rovinj's boutique hotel Monte Mulini.
A. Smareglie bb, 52210 Rovinj, Croatia