Eat

Wratschko Restaurant

Tony visits Wratschko Restaurant, a beisl (traditional old Viennese restaurant) that quickly became his favorite spot in Vienna.

Neustiftgasse 51, 1070 Vienna, Austria

Eat

Hotel Sacher

Tony samples a Sacher Torte, a traditional Austrian chocolate cake.

Philharmonikerstrasse 4, 1010 Vienna, Austria

See & Do

Johann Springers Erben

Tony and professional hunter Bernhard prep for a day of hunting in the countryside.

Josefsgasse 10, 1080 Vienna, Austria

See & Do

Gut Purbach

Chef Max Stiegl slaughters and butchers a Cameroon sheep for Tony and his friend Joachim.

Hauptgasse 64, 7083 Purbach am Neusiedlersee, Austria

See & Do

Naschmarkt

Tony visits several spots in Naschmarkt including Leo the Pickle Guy's stall. At Urbanek, Tony and Clemens sample cheese and wine. They take some Mangalitsa ham from Urbanek to a butcher shop where Herta uses the ham in a Cordon Bleu.

Wienzeile 1, 1040 Vienna, Austria

See & Do

Zahel Heuriger

Every winemaker in Vienna has a restaurant, called a heuriger. Tony eats lunch with the owners of Zahel Heuriger, Alex and Richard.

Maurer Hauptplatz 9, 1230 Vienna, Austria

Eat

Zum Schwarzen Kameel

Tony enjoys oysters and open-faced sandwiches with local chefs, Patrick and Alex.

Bognergasse 5, 1010 Vienna, Austria

See & Do

W├╝rstelstand Hoher Markt

Tony enjoys a late-night sausage snack with chefs Patrick and Alex.

Hoher Markt 4, 1010 Vienna, Austria

Eat

Plachutta Restaurant

Tony visits this restaurant, famous for its tafelspitz -- huge stew served on the table in copper pots.

Wollzeile 38, 1010 Vienna, Austria