Minibar by Jos Andrés
An experiment in food that defies any traditional explanation, this is José Andrés' spot to play with the concepts and chemistry of flavors to create an experience like none other.
405 8th St. NW, 2nd Flr, Washington, DC
Ben's Chili Bowl
A true monument to DC -- Ben's Chili Bowl has withstood the test of time, hardship and gentrification to remain a staple of the DC scene gastronomically and socially.
1213 U St. NW, Washington, DC
Busboys and Poets
Landing somewhere between a coffee shop, restaurant and social center, this location in the Shaw Neighborhood looks to the future of DC by putting local authors and artists in touch with one another over a quick bite.
2021 14th St. NW, Washington, DC 20009
Tony meets up with a former CIA agent, and the 2 of them head to a spot known both for its history in the espionage world and its outstanding hamburger.
3205 K St. NW, Washington, DC 20007
DC Central Kitchen
Truly making a difference in the world of feeding the hungry, DC Central Kitchen not only feeds the disenfranchised, but creates opportunities for them to change their lives. Tony spent an afternoon at DC Central offering a hand.
425 2nd St. NW, Washington, DC 20001
Fresh Farm Market at Penn Quarter
Tony meets José Andrés at the weekly Farmers Market in Penn Quarter featuring only local purveyors of fine foods.
8th St. NW, Washington, DC
Oyamel Cocina Mexicana
A combination of traditional Mexican flavors with a modern twist, José Andrés' newest restaurant in D.C. is the perfect place to sample some mescal.
401 7th St. NW, Washington, DC 20004
International Spy Museum
Tony visits the International Spy Museum for a quick and interactive history lesson.
800 F St., Washington, DC 20004
Ethiopian food has long been a part of the DC culinary scene, but Tony's search for the most authentic takes him out of the District and into Virginia.
3811 S George Mason Dr., No. A, Falls Church, VA 22041
Jessie Taylor Seafood
Maryland crabs, Old Bay seasoning, and a whole lot of napkins -- this is how the day goes for someone eating at Jessie Taylor Seafood on the Wharf in DC.
1100 Maine Ave. SW, Washington DC 20001
Eamonn's, A Dublin Chipper
Ask the owner and chef of Eamonn's what the difference is between a Dublin chipper and an English chipper, and he'll tell you that in Ireland, beer is for drinking, not cooking. Tony and Cathal sit down to some fried goodness and Guinness.
728 King St., Alexandria, VA 22314
El Pollo Rico
In a poorly signed strip mall off a main street in Arlington, VA, El Pollo Rico serves chicken in three sizes -- Quarter, Half and Whole. The line literally spirals out of the building of this place, with people waiting patiently for their bird.
932 N Kenmore St., Arlington, VA 22201
Owned and operated by 4 Vietnamese sisters, this location at Falls Church's Eden Center is in an enclave of Vietnamese stores and markets. Between the bubble tea and banq mi, it's as close to home as Vietnamese locals can get.
6773 Wilson Blvd., Falls Church, VA