Check out our behind-the-scenes photos from Tony's trip to New Orleans and Cajun Country, where he attended a "boucherie" and was blown away by the local cuisine.
Tony with chef Susan Spicer at P&J Oyster Company in New Orleans.
Zach gets ready to eat crawfish.
Tony and Adam prepare to shoot with a classic Cadillac.
Tom, Jerry and Zach brave the heat while shooting b-roll for the show.
Tools of the boucherie, a whole-hog roast.
The star of the boucherie, named "Antony Boudin."
Tony assists in the butchering of the hog.
Ribs cook on the grill.
Roasted pork ready to eat.
The "Red Stick Ramblers" perform at the boucherie.
Tony tastes the ribs and concludes that the pig died for a worthy cause.
Tony's ready to try the roasted pork.
Locals dance to the music of the "Red Stick Ramblers" at the boucherie.
Tony eats hog head cheese at the boucherie.