Behind the Scenes in Spain
Get a look at some exclusive behind-the-scenes photos from the El Bulli episode of No Reservations.
Tony attempting to master the art of drinking from a porron while chef Jose Andres looks on.
The crew eats in the back driveway at El Bulli.
Local red prawns for Jose's Suquet, a traditional Catalan seafood stew.
The kitchen staff at El Bulli meticulously working.
Palm Sunday procession in the Hospitalet area of Barcelona.
Jose attempts to start the broken-down van'
'while the crew pushes it to the side of the road'
'and Tony directs traffic.
The crew poses with the locals.
Tony and Jose show off their mini-golf skills.
Jamon hangs along the wall at Al Andalus, a tapas bar in Barcelona.
The El Bulli staff gathers for a meeting.
Tony and Jose eat snails at an outdoor dinner party.