Go behind the scenes in Brittany, France with No Reservations.
Tony and Olivier Roellinger walk to the shore.
Tony and Olivier Roellinger tour the grounds of Les Maisons de Bricourt in Cancale, France.
Alex Lowry films pigs at the Brigitte Lapage farm.
Sample of dishes at Olivier Roellinger's Chateau Richeux.
Tony and Olivier sample a cup of cream.
Shooting at the Port of Doelan.
Zach Zamboni gets a tight shot of the river in the small town of Quimperie.
Todd shoots Tony being served at Chez Jacky by Sylviane Noblet.
Capturing close-ups of the battlefield aftermath that was Tony's meal.