Chicago Journal
Sausage, deep-dish pizza, seafood and one outstanding sandwich were all on the menu in Chicago.
Chicago food porn: delicious meats in tube form! This mouthwatering, boner-inducing display in the backyard of Chef Kahan.
The Happiest Words Ever Written: fries cooked in duck fat at Hot Doug's.
The foie gras hot dog. Close-up. You know you want it.
Louisa Chu, whom you might remember from our first show in Paris. Here, enjoying an al fresco meal at Calumet Fisheries.
Eating out of an ashtray with chef Homaru Cantu at MOTO.