See our favorite photos from Anthony Bourdain's trip to the Heartland.
Tony and Michael Ruhlman share a meal at the counter of Kihachi Japanese restaurant in Columbus, OH.
In Milwaukee, WI, Larry's Deer Market store owner Patty Peterson selects cheeses for Chef Adam Siegel.
An assortment of spices at The Spice House in Milwaukee, WI.
Chef Doug Flicker prepares a dish for Tony at his restaurant Piccolo in Minneapolis, MN.
Small lamb bites at Piccolo.
A dish of rabbit summer sausage at Piccolo.
A wide shot of Biker Jim's Gourmet Hot Dogs in Denver, CO.
The meat locker at Strauss Veal, a local source for free-range veal in Franklin, WI.
Organs ('Nasty Bits') at Strauss Veal in Franklin, WI.