Go behind the scenes with No Reservations in Sydney, for meat pies, seafood and more.
Anthony Bourdain and Sydney chef Matt Moran share a lamb at Chiswick restaurant.
Tony meets Elvis and Ben, the chefs and owners of Porteno Restaurant in the Sydney suburb of Surry Hills.
Tony and Matt eat pork at Porteno.
Close-up of the pork at Porteno.
Tony dives with sharks and other marine life at Manly SEA LIFE Sanctuary.
Pork on the grill at Porteno.
The seafood platter at Golden Century Seafood Restaurant.
Tony at Golden Century Seafood Restaurant with Ben, Elvis and his wife Sarah from Porteno.
Tony watches a rugby match at ANZ Stadium between the Rabbitohs and Roosters.
Tony is filmed eating breakfast at the Bourke Street Bakery in Sydney.
Tony, Matt Moran and Anthony Puharich, of Vic’s Premium Quality Meat, at Lord Dudley's pub.
Tony and Australian chef Luke Mangan on a yacht in Sydney Harbor.