See our favorite photos from Anthony Bourdain's 100th episode in Paris.
Anthony Bourdain gets a head start on his amuse-bouche at Le Comptoir.
A gorgeous shot of Paris at sundown.
Tony and chefs Yves Camdeborde and Frederic Conne converse over the cheese plate at Le Comptoir.
A close-up of an amuse-bouche featuring beef carpaccio, fava beans, peas and anchovies at Le Chateaubriand.
From left, Thierry Marx, Eric Ripert and Tony talk Parisian gastronomy at Les Cocottes.
Tony and Eric enjoy a leisurely stroll through Paris.
Tony and Eric visit Hugo Desnoyer Boucherie.
A box full of oysters is put on display at Rue Mouffetard, Paris' original open-air market.
Zach Zamboni's version of multitasking -- filming while holding a cigarette.
From left, Joël Robuchon, Eric and Tony at Le Papillon.
What you see is what you get. A couple of cow heads at the Vaderin Triperie.