Provence

Anthony Bourdain's friend Jeanne Bayol's mother makes aioli for Tony and the crew.

Tony, Anne Daguin, Aurelie, Alex and Jeanne prepare to have aperitifs, alcoholic drinks served before a meal.

Tony shares a few laughs with new friends on a beautiful day.

Cameramen Todd and Zach film Tony from afar, giving him a quiet moment to himself at Les Ateliers De L'Image.

Tony stops in a local shop that sells a variety of garlic.

Tony samples tapenade and pastis at Piere Rouranine's house with relatives of Anne Daguin.

Jean Chancel takes Tony on a tour of his vineyard at the breathtaking winery Domaine de Val Joanis.

While on their tour, Tony asks Jean some questions about the vineyard.

After the tour, Tony, Jean and Cecile Chancel have lunch at the vineyard.