Click through photos from the No Reservations Techniques special.
Anthony Bourdain decides he's satisfied with Carlos' perfect medium-rare steak.
Chef Scott Conant of Scarpetta makes homemade pasta.
Chef Conant, entangled in his own spaghetti.
Chef Conant's finished spaghetti.
Chef Thomas Keller seasons an unbaked chicken with a light dusting of salt.
Chef Laurent Tourondel of BLT Burger demonstrates how to shape the perfect hamburger.
Chef Tourondel shows off the delicious finished product, a good medium-rare hamburger.
Chef Dave Pasternack shows the camera the perfect Canadian lobster.
Chef Jacques Pepin debones a chicken right through the center, breaking it into 2 filets.
Chef Pepin shows the cross section of the cooked chicken.