Tokyo Journal
Tony visited with Chef Morimoto and enjoyed Tokyo cuisine at its finest.
Kendo is a sport where you actually get BETTER as you age. This master regularly kicks the crap out of men in their 20s.
Crew meal at a crowded izakaya in Roppongi. Our fixer, Michiko, Rennik, Zach, Paul, Todd, me and my old pal Shinji.
Iron Chef Morimoto through monkfish jaws.
Todd at the Ryokan in Kyoto.
Editor Chris Martinez after an evening of sake drinking and chicken bits on skewers.
Todd shoots his dream toilet.