Uruguay Journal
Tony and his brother, Chris, travel to Uruguay to uncover their family past and to explore Uruguay's delicacy -- meat, meat and more meat.
Red wine and coca cola, aka the "seven and three," the preferred street beverage of inner city Montevideo.
I love driving cool cars on the show. What can I say? I'm a New Yorker. I don't own a car and never will.
Everywhere you go in Uruguay, there's a big pile of burning wood filled with every variety of meat-related pleasure.
Me, with child and armadillo. I don't have to tell you what happened to the armadillo, do I?
With chef Frances Mallman of Garzon Restaurant, grilling up a light tofu snack.
Another invention from Zach Zamboni. If you see him wearing this over his lederhosen, it's time to head for the hills.
The Mighty Chivito, possibly the world's best sandwich: steak, ham, egg, cheese and so much more.