Recipes

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Tony's Favorite French Fries

Recipe from "Les Halles Cookbook"
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Boeuf Bourguignon

Boeuf Bourguignon recipe courtesy of Anthony Bourd
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Plain Omelet

Recipe courtesy of chef Jacques Pepin
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Cooking Tip: Deboning a Chicken

Courtesy of chef Jacques Pepin
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Roast Chicken

Recipe courtesy of chef Thomas Keller of Per Se
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Cheddar BLT Burger

Recipe courtesy of chef Laurent Tourondel
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Spaghetti With Fresh Tomato Sauce and Basil

Recipe courtesy of chef Scott Conant
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Cassoulet

Recipe courtesy of Anthony Bourdain
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Foie gras, Fennel, Malt, Sherry and Vinegar Jam

Recipe courtesy of chef Wylie Dufresne
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Grilled Corn Pebbles, Lime Mayo and Scallions

Recipe courtesy of chef Wylie Dufresne
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Holiday Tips and Recipes

Recipes courtesy of Anthony Bourdain