Restaurants
Le Bernardin
Chef Eric Ripert demos one of Anthony Bourdain’s favorite dishes -- uni butter pasta with a hefty dose of fine caviar.
Address: 155 West 51st Street, New York, NY 10019
Visit the website
Momofuku Ssam Bar
Tony sits down with David for a Momofuku feast that includes all of David’s decadent favorites: ham plates and crudo dishes -- banh mi, kimchi apple salad, pate en crate, beef tendon, kimchi, pork blade with butter milk, roasted rice cakes, razor clam and the “piece de resistance”: Bo Ssam, a mountain of pork butt, slow-roasted in molasses, green chilies and Korean soybean paste. This 10-pounder is so succulent it should be illegal. Guests simply tear at it with chopsticks till there’s nothing left but bone. And did we mention there will be bread and butter (in case anyone needs to fill up), and a massive cake and soft serve ice cream sundaes to round off the meal.
Address: 207 2nd Avenue, New York, NY 10003
Visit the website
Cato Corner Farm
Address: 178 Cato Corner Road, Colchester, CT 06411
Visit the website
Picholine
Celebrated chef and affineur, Terrance Brennan leads us through the entire process of cheese-making. He demonstrates the fine craft of affinage in Artisanal’s cheese cave.
Address: 178 Cato Corner Road, Colchester, CT 06411
Visit the website
Christopher Norman Chocolate
Tony visits John Down in action at his chocolate factory. He’ll make and work chocolate and prepare some of his signature pieces featuring chocolate gems.
Address: 60 New Street, New York, NY 10004
Visit the website
Alan Wong’s Restaurant
Wong prepares his most mouthwatering dishes -- Chinatown roast duck nachos with avocado salsa and tapioca chips; crispy won ton ahi poke balls with wasabi sauce; twice-cooked short rib, soy braised and grilled Kalbi-style; succulent gingered shrimp in a spicy Ko Choo Jang sauce ... do we have your attention yet?
Address: 1857 S. King Street, 3rd Floor, Honolulu, HI 96826
Visit the website
Au Pied de Cochon
Gourmet bad boy Martin Picard shows us just how hardcore food can get at his iconic restaurant, Au Pied de Cochon. He and his staff serve up a classic nose-to-tail meal from pig’s head stuffed with fat-dripping foie gras to pork tenderloin smothered in cream sauce. Then they break open the champagne and sit down to feast.
Address: 536 East Duluth, Montreal (Quebec) H2L 1A9, Canada
Visit the website
Oyamel
Address: 401 7th Street, NW, Washington, D.C. 20004
Visit the website
Pho Noodle Shop
Tony revisits one of his all-time favorite food in one of his favorite places on Earth: a Pho noodle shop in Vietnam.
Address: 25 Nguyen Thi Minh Khai Street, District 1, HCM city, Vietnam
RSS Feeds