Restaurants
Café Ysabel
Anthony Bourdain sits down to a classic Spanish dinner with Judy Ann Santos and chef Gene Gonzales at Café Ysabel, which is the home of the Asian Center for Culinary Studies.
Address: 455 P Gereveua Street, San Juan, Manila, Philippines
Lumpia House
Ivan Man Dy takes Tony down an alley in Chinatown to Lumpia House, a hole in the wall that serves up the Filipino take on the classic spring roll.
Address: 637 Carvajal Streeet, Binondo, Manila, Philippines
Capitol Site Eatery
Tony meets Augusto, runner-up for the “No Reservations” FAN-atic Special casting call, at Capitol Site Eatery, a great spot to get beef bulalo the Philippines version of bone marrow soup.
Address: 1449 Villalon Drive, Capitol Site, Cebu City
Bale Dutung
Claude Tayag’s home and professional studio is the place where he treats visitors to classic Pampangan fare. Tony and Claude sit down for a meal of local favorites and talk about the history of Filipino cooking.
Address: Paul Cor Francis Street, Villa Gloria Subdivision, Angeles City, Philippines
Mila’s Kambignan
They only serve goat at this eatery and they only serve it four ways. Tony and Claude get to see the whole process and then sample each of the four preparations.
Address: 1116 A CP Rolmulo Drive, Clark Field, Angeles City, Philippines
Aling Lucing’s
Claude and Tony sample the famous Sisig of Pampanga, which is a dish of boiled and chopped pig face served on a sizzling plate.
Address: 9 Valdez Street, Aggartio Del Proper, Angeles City, Philippines
King Ginno’s Parres
Tony and Rich Alindogan sample the most famous Filipino breakfast at King Ginno’s Parres, a roadside joint in the center of Manila.
Address: 888 EDSA on Park Avenue, Pasay City, Manila Philippines
Accommodations
Sofitel Philippine Plaza Manila
Address: CCP Complex Roxas Boulevard, Pasay City, Manila, Philippines
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