Activities
Civil War Reenactment at Boone Hall Plantation
Tony joins Civil War reenactors for a "day in the life." During their break, Tony enjoys a meal with the other soldiers. It consists of beef field stew and hard tack.
Address: 1235 Long Point Rd., Mount Pleasant, SC
Restaurants
Crosby's Fish and Shrimp
Tony and local food experts Matt and Ted Lee shop for fresh, delicious and cheap oysters for their Lowcountry oyster roast. They drink beer and eat oysters steamed over an open fire in a burlap sack.
Address: Crosby Fish and Shrimp, 2223 Folly Rd., Charleston, SC
Sweatman's BBQ
Tony and South Carolina BBQ president and founder Lake High go to the best spot for 100-mile barbecue. That means that people will regularly drive 100 miles to enjoy it. Tony enjoyed a whole hog barbecue with South Carolina mustard sauce.
Address: Route 453 (Eutawville Rd.) Holly Hill, SC
TW Graham's Seafood
Tony joins Chef Pirate Pete at this small-town general store turned restaurant for some deep-fried grouper and various pies.
Address: 810 Pinchney St., McClellanville, SC
Jestine's Kitchen
Tony sits down with local food writers Tim Driggers and Aida Rogers for some good old-fashioned Southern food. They dine on fried green tomatoes, shrimp and grits, and Coca-Cola cake.
Address: 251 Meeting St., Charleston, SC
Gulllah Grub
Tony joins father and daughter Bill and Oshi Green for Gullah cuisine at their traditional restaurant. The food of the former slaves of South Carolina's Lowcountry, Gullah cuisine is disappearing fast. Tony ate red rice and frogmore stew (which ironically enough does not contain frogs).
Address: 877 Sea Island Pkwy., St. Helena Island, SC
Accommodations
Market Pavilion Hotel
Address: 225 E Bay St., Charleston, SC 29401
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