Bizarre Foods America
is back with another helping of stateside adventures as chef, writer, and culinary explorer Andrew Zimmern
continues his quest to taste the weird and wonderful foods that can be found right here in the US. So whether it's baked muskrat in Baltimore, deep fried piglet testicles on a hog farm in Iowa, or fermented fish eggs with Native Americans on an island in Alaska, Andrew is ready to tempt and test his palate without ever leaving his homeland!
See behind-the-scenes photos from Bizarre Foods America, and watch exclusive video.