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Planning a vacation? Check out the Bizarre Foods Travel Guides for information on the hotels, restaurants and places Andrew Zimmern visited around the world.
Check out more travel guides from previous Bizarre Foods episodes.
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Tanzania
Andrew travels to Africa to taste ugli, muhlinda, clotted tissue from cow's blood, banana beer and soup made with onions, beef, goat intestines and blood. |
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South Korea
Check out where Andrew went to sample raw sea squirt, fermented bean paste, congealed blood soup, kimchi, golbi, soodae and more. |
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The Outback
Andrew heads to Australia's Northern Territory to commune with the Aborigines, taste poisonous cane toad, visit Mindil Beach Sunset Market and more. |
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Appalachia
Heading to North Carolina, Tennessee or West Virginia? Find out where Andrew Zimmern visited and what he ate on the Appalachia episode of Bizarre Foods. |
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Eastern Australia
What's cookin' in Oz? Find out where Andrew ate kangaroo tail, Bogon moths, vegemite with avocado, tiger pie, wagyu beef, Balmain bugs and more. |
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Singapore
Find out where Andrew went to taste pork rib tea, menthol herbal tea, fish head curry, steamed shark's head, fish sausage and habi babi bungkus. |
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Texas
Andrew heads deep in the heart of Texas to sample rattlesnake and rabbit sausage, fried Coca-Cola, tripe in gorditas, piloncillo and wild dove wrapped in bacon. |
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Nicaragua
Find out where Andrew went to eat grilled boa constrictor, iguana eggs, bull testicle ceviche, juicy cheese worms and seaweed pop, when he visited Nicaragua. |
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Puerto Rico
Andrew samples Puerto Rican treats including mallorcas, mavi, roasted pork, rabbit, cod fish ice cream, pink impatiens, tripleta, and more. Get the details in the travel guide. |
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Survival Special
Andrew heads to Puerto Vallarta for survival training, and then it's off to the jungle for 48 hours on his own. Find out what Andrew ate to survive. |
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