RESTAURANTS
Tin Jin Hi Seafood Restaurant
Andrew visits a restaurant where the chef started out as a hawker.
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Big Dee's Grill and Damien's House
This restaurant specializes in traditional food that has been forgotten over the years.
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Banana Leaf Apollo
Directly across the Singapore River from Chinatown, this restaurant is located in Little India. It has been around for 3 decades and is renowned for its fish-head curry.
54 Race Course Rd., SingaporeSee on Map
True Blue Restaurant
This restaurant pays homage to Peranaken culture and is dedicated to preparing traditional foods.
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Tee Eng Wang -- Lee's Restaurant
Andrew visits a restaurant where a doctor diagnoses illnesses and prescribes meals to make patrons healthier.
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ACTIVITIES
People's Park
Andrew has trouble choosing what to eat at these government-run hawker stalls that are clean, inexpensive and very popular.
100 Upper Cross St., SingaporeSee on Map
Hawker's Center - Adam Road
Andrew ventures to a smaller hawker stall to try Malay and Indian food.
2 Adam Rd., SingaporeSee on Map
Chinatown
This is one of Singapore's oldest and most colorful neighborhoods. Andrew visits an herbalist who offers tips on how to stay healthy.
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