RESTAURANTS
Namdoe
This restaurant's specialty is 'Dead Body Soup.' The soup earned its name from its distinct odor.
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Haenamdo-Sikdang
Taste a Korean favorite, fermented skate that has been spoiling for days at room temperature.
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Hamul Nara Restaurant
This spot is aid to be one of the best places in town to eat the deadliest fish in the sea, blowfish (aka Fugu).
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Chamsutgama
In a suburb of Seoul, Andrew visits Chamsutgama to enjoy a fabulous barbecue and a relaxing sauna.
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Lambland
Andrew visits this restaurant during a food crawl with 3 food bloggers from Seoul.
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The Blue Sea Restaurant
The Blue Sea Restaurant is where Andrew prepares the fresh seafood purchased at the market.
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Cham Sulungtang
All the soups here are classic examples of how to make good food out of limited ingredients.
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Wonju Chuotang
The house specialty of Wonju Chuotang is Loach Soup. The loach is mudfish harvested from the freshwater ponds.
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Jangeo-Gui Restaurant
This is the last of the 3 restaurants Andrew visits. He can't pass up the grilled eel.
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ACTIVITIES
Seoil Farm
About 70 miles outside of Seoul, Andrew learns how the soybeans are turned into bean paste and checks out the fermentation process.
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Kondae Street
At night, this place is a flashing neon jungle and the university area is packed with students looking for a cheap meal.
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Noryangjin Fish and Seafood Market
This 700,000-square-foot market displays daily catch from 15 different seaports all over Korea with about 700 different vendors.
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Daymorn Kimchi Factory
Andrew learns how to prepare kimchi. Factory employees are turning out 200 tons of kimchi every month.
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Business District
The best part of eating in South Korea is all the different flavor combinations.
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