Try the 20 lb. oven-roasted tuna head cooked and served whole.
1-9-11 Kurobatei, Misaki 1-9-11, Miura-shi, KanagawaEnjoy one of many restaurants Andrew visited while in Tokyo.
Champs-Élysées Bldg. 2F, 4-28-14 Jingumae, Harajuku-ku, Tokyo, JapanTry the pig liver, cow tongue and Wasabi octopus balls, stuffed with ginger, dried shrimp and boiled octopus. Be sure to taste the brain matter martini, too.
Harvest Bldg 2F, 2-13-5 Dogenzaka, Shibuya-ku, Tokyo, JapanAndrew tries chankonabe, a traditional sumo stew made with fried fried tofu, mushrooms, cabbage, and spring onions, with a base of chicken and onion broth. It is rich in fiber and protein.
Shinjuku District, Tokyo, JapanAndrew visits a tiny seaside district at the mouth of the Tokyo Bay where he eats bloodline and tuna skin gelatin.
Tokyo Bay, Tokyo