Andrew eats calves' liver with onions and a classice sauce with a hint a vinegar.
Campiello de la Fenice, San Marco 1938, Venice, ItalyAndrew tries the snails.
Calle della Madonna San Polo 594, Venice, ItalyAndrew samples cuttlefish with olive oil and herbs and cuttlefish served in black in and white polenta and Venetian peas.
Castello, 3968, 30122 Venezia, ItalyHead to this restaurant for razor clams and delicious risotto.
Via Giuadecca 88, Burano, Venice, ItalyAndrew eats slat cod with olive oil on a baguette and raw tuna with grated cacao.
Venice, ItalyStop by this restaurant for fresh crayfish and salmon tartar with tiny poached quail eggs.
Venice, ItalyAndrew visits the Murano Glass Blowing Factory to see art from this ancient craft.
Murano, ItalyAndrew visits this famous market to taste some fresh shrimp, anchovies and fresh clams.
Venice, ItalyAndrew visits this school to see how to make donkey salami and an special horse entree.
Venice, Italy