Digging Up Stinkheads
Andrew gets to try a traditional Tlingit food that he finds hard to swallow: stinkheads! They’re salmon heads that have been buried on the beach so they can be brined by sea water at high tide.
Diving for Sea Cucumbers
Andrew Zimmern goes fishing on the good ship "Anomaly" with Jon McGraw. The seafood is cooked up in a way Andrew’s never seen before, by removing the skin first with a putty knife.
Foraging for Gumboots
Andrew joins Kim Moler to harvest live shellfish, called gumboots, along the beach. The limpets attach themselves to underwater rocks and feed in seaweed.
Point White Junior Beach, Sitka, Alaska
Gunnuk Creek Hatchery
Kake is home to the 12th largest salmon hatchery in the world. Visit for a chance to see how the salmon are separated and fertilized.
Kake Community Smokehouse
In Kake, hunting is about providing food for the entire community. An old Tlingit custom dictates that every part of the seal is used, except the head, which is left where the animal was killed. The meat is then brought to the community smokehouse.
Keex Kwaan Lodge
A beautiful and quiet lodge, situated in the heart of Kake. A wonderful place to be for wildlife aficionados.
538 Keku Rd, Kake, AK 99830
Music and local cuisine lovers, don't miss a visit to Larkspur Caffe. Enjoy live music, a wonderful atmosphere and don't miss the grilled salmon sandwich.
2 Lincoln St Sitka, AK 99835
A popular Mediterranean restaurant in Sitka, offering local cuisine.
256 Katlian Ave, Sitka, AK 99835
Sitka Sound Seafoods
Located in the fishing port of Sitka, this facility processes thousands of pounds of fish and crab daily.
329 Katlian St, Sitka, Alaska 99835
A beautiful hotel that's perfectly situated in downtown Sitka, minutes from the harbor.
330 Seward St, Sitka, AK 99835